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NOT EATS: Strength and beauty en français
One of the cooler things about my job is that I get to travel and meet other artists and experience ... Continue reading
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EATS: Rehashing the hash!
Well, my Amazons, as my time in Charleston draws to a close, I find myself playing that old game of ... Continue reading
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EATS: Simple Summer Salad
In truth, it should probably be a Simple Spring Salad because of the asparagus, but I’m a little behind. And ... Continue reading
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EATS: Cauliflower Pizza Crust
Ok, when I heard about this, I thought to myself, no way. This can’t be any good. But to my ... Continue reading
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EATS: Ratatouille
Ok, this may be the episode where you guys finally say, “The hell with you! You have too much time ... Continue reading
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EATS: Roasted veggies and revelations
Sorry I punked out last week, Amazons. Sometimes you just can’t catch your own tail, know what I mean? Sadly, ... Continue reading
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EATS: Pão de queijo (Brazilian cheese bread)
First of all, if you’re off dairy, this one is not for you. It’s also not for every day. This ... Continue reading
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EATS: Gazpacho
The first time I went to Spain, I remember I went to a restaurant and saw gazpacho on the menu. ... Continue reading
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EATS: Jicama Slaw
I had my first taste of jicama when I was staying with some very cool hippies in Santa Fe, New ... Continue reading
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EATS: Homework
I’m on the final week of my current crazy, Amazons. So, instead of a regular post, I’d like to leave ... Continue reading
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